Homemade Mocha Frappuccino with Sea Salt #drinks #coffee

Homemade Mocha Frappuccino with Sea Salt #drinks #coffee

I do need a mocha-choca-latte with all the whipped cream. In any case, I also don't want to burn through 5 bucks a fly for that extravagant beverage. So ordinarily I 'simply' adhere to my dependable dribble espresso.

Yet, for the occasions when an espresso treat is the thing that you truly need, this Custom made Mocha Frappuccino is a spending benevolent beverage that you can make at home. All you need is a blender and a couple of different fixings and you will guzzle this foamy enjoyment up right away. Need it dairy free? Don't worry about it! Decaf consumer like me? That works as well! This sucker is specially made!

This is an extraordinary base recipe and I have a couple of other flavor blends that can without much of a stretch be made too utilizing comparable estimations. In the event that you need to finish it off with some whipped cream, try one of these recipes! So next time you have to wake up and smell the espresso, make it a treat while you are grinding away!

Also try our recipe Iced London Fog (Earl Grey Tea Latte)

Homemade Mocha Frappuccino with Sea Salt #drinks #coffee #latte #beverages #cold

A basic mixed espresso drink with all the chocolate and spending cordial - this Hand crafted Mocha Frappuccino with Ocean Salt is the ideal lift me up for quickly!


  • 3/4 cup strong brewed coffee
  • 1/2 cup milk or cream
  • 2 cups ice
  • 1 tsp vanilla extract
  • 1-2 T maple syrup or favorite sweetener depending on desired sweetness
  • 2-3 cranks sea salt
  • 2 T chocolate sauce (more for drizzle!)


  1. Combine all ingredients but the ice and stir/whisk well until combined. This works best especially if using hot coffee so it can cool down before putting over ice.
  2. Add mixture and ice to high powered blender or smoothie maker and blend until smooth.
  3. Serve immediately!

Read more our recipe : Apple Spice Cake with Cream Cheese Frosting

For more details : https://bit.ly/32HK7DK

Post a Comment