Iced Caramel Coconut Mint Latte #drinks #latte

Iced Caramel Coconut Mint Latte #drinks #latte

As a frosted espresso and cold mix devotee, there's currently more to adore about the hotter climate. While I drink frosted espresso all year, it feels increasingly normal during summer months. I make a point to have some virus mix available, and the comfort of constantly prepared espresso is difficult to stand up to.

Coconut Mint Frosted Latte is a simple natively constructed claim to fame espresso drink. Made with cold blend espresso, obfuscated mint, milk coconut concentrate and whipped cream.

This Frosted Caramel Coconut Mint Latte is brisk and prepared in minutes, with new jumbled mint leaves. As of late I began a herb garden, which is exceptionally suggested for keeping crisp herbs close by for cooking, mixed drinks and beverages like this mint latte.

Ensure all fixings are chilled so it's not weakened when ice is included. On the off chance that you utilized blended espresso chill in cooler previously. This is another motivation behind why I like virus mix for mint frosted lattes, it's as of now chilled.

Also try our recipe Vanilla Bean Iced Coffee

Iced Caramel Coconut Mint Latte #drinks #latte

Frosted Caramel Coconut Mint Latte made with cold mix espresso, tangled mint, coconut remove and a foamed top.


  • 15 fresh mint leaves
  • 1 ⅓ cups cold brew or chilled strong coffee
  • ½ teaspoon coconut extract
  • ½ cup whole milk
  • 1 can whipped cream, optional topping
  • 3 ice cubes
  • 1 tablespoon sweetened shredded coconut
  • caramel sauce, as garnish


  1. Muddle mint in a glass, reserving one for garnish. Add chilled coffee or cold brew and stir.
  2. Pour into another glass through a fine mesh strainer, discard mint pieces. Stir in coconut extract and milk.
  3. Add ice cubes. Garnish with whipped cream, coconut flakes, caramel sauce and a sprig of mint.

Read more our recipe : No Bake Triple Layer Chocolate Cream Pie

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