Italian Sandwich Roll-Ups #appetizers #lunch

Italian Sandwich Roll-Ups #appetizers #lunch

I found the ideal tidbit that I simply needed to impart to every one of you. what's more, When your supper should be something fast and simple. This recipe was a hit!.

What's not to adore about a velvety layer of cream cheddar, banana peppers, and simmered red peppers pursued by salami, pepperoni, and ham. Topped with provolone cheddar, lettuce and tomato. I realize you're mouth is watering! You won't have the option to eat only one of these Italian Sandwich Move Ups. You may very well need one entire wrap all to yourself. These are incredible hors d'oeuvres or you can simply top off on sandwich roll-ups while spending time with your companions.

That is the means by which heavenly they are. What's more, on the off chance that I made them twice, you know they're simple since I'm about fast and simple recipes. These Italian Sandwich Move Ups would also be ideal for an excursion to the sea shore or a day at the pool.

Also try our recipe Easy Cheesy Homemade Pizza Pockets

Italian Sandwich Roll-Ups #appetizers #lunch

The ideal mix of meats, cheeses, and veggies. These move ups are loaded with flavor and constantly a group pleaser. I'm cautioning you now, they will go quick!


  • 8 tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 1/4 cup banana peppers, chopped
  • 1/4 cup roasted red peppers, chopped
  • 24 slices Genoa salami
  • 24 slices of ham
  • 1 pack pepperoni (about 32 small slices)
  • 16 slices Provolone cheese
  • 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
  • 1 head of lettuce


  1. In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined.
  2. Spread about three tablespoons of cream cheese mixture onto a tortilla.
  3. On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, three slices of ham, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge.
  4. Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly.
  5. Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels.
  6. Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until you’re ready to serve sandwiches.

Read more our recipe : Vegan JalapeƱo Spinach Dip

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