No Bake Classic Woolworth Cheesecake #desserts #cake

No Bake Classic Woolworth Cheesecake #desserts #cake

I love those recipes that we as a whole grew up with, they are simply too great to even think about missing out on. Which makes it ideal for a hotter climate, so you don't need to warmth up your home by turning on your broiler for quite a long time. It just sets up in the refrigerator. Also, you can even make this daily or two ahead of time and simply let it hang out in the cooler until you are prepared to serve it.

I particularly like the graham saltine outside layer on this pastry, it is essentially brilliant. Options for a graham saltine covering could be a vanilla sandwich treat morsels outside, or vanilla wafer hull. In any case, the graham saltines outside layer is so natural and it tastes extraordinary, there's actually no compelling reason to transform it.

The most straightforward part! The fixings in the cheesecake filling are basically cream cheddar, sugar, lemon squeeze (this truly gives it a unique touch), lemon crystallize o (for strength – keeps it cushioned) and dissipated milk.

Also try our recipe Extra Rich and Creamy Newyork Cheesecake

No Bake Classic Woolworth Cheesecake #desserts #cake #nobake #cheesecake #easy

No Prepare Woolworth Cheesecake is a work of art, light and lemony pastry and will be the ideal expansion to your Easter or Mom's Day menu!


  • 1 3oz lemon Jell-0
  • 1 cup boiling water
  • 1 box graham cracker crumbs (3 cups) more for thicker crust divided
  • 1 stick melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream


  1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  2. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
  3. Beat the Evaporated milk/heavy cream until fluffy.
  4. In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
  5. Add thickened Jell-O and slowly mix in whipped evaporated milk.
  6. Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
  7. Chill at least 2 hours and up to overnight, store covered in refrigerator.  

Read more our recipe : Iced vanilla latte

For more details :

Post a Comment