Nutter Butter Acorn Cookies #cookies #desserts

Nutter Butter Acorn Cookies #cookies #desserts

In any case, Fall is without a doubt on the schedule in just a couple of brief days here at this point. Truth be told, this woman may doth fight a lot of where summer completion is concerned. All things considered, I do appreciate the fall and even the up and coming occasions for treats, heating and the sky is the limit from there.

This break with harvest time leaves falling and evolving hues, just as oak seeds are the all important focal point. Along these lines, it makes sense that fall hues are in for sweets. Besides, I adore the possibility of oak seeds becoming an integral factor for a pastry type recipe.

These Nutter Spread Oak seed Treats are ideal for observing Fall! In addition to the fact that they are cute, they're so natural to make that you can without much of a stretch make an enormous clump of Nutter Margarine oak seeds.

Make some cute nutter margarine oak seed treats for fall! They would be so adorable to put out at Thanksgiving or a fall infant shower!

Also try our recipe White Chocolate Pumpkin Snickerdoodles

Nutter Butter Acorn Cookies #cookies #desserts

Make fun nutter margarine oak seed treats for a fall sweet treat thought for the children! Fun thanksgiving treat dessert thought. Fall support treat sacks for children.


  • Nutter Butter Cookies
  • Milk chocolate morsels or chocolate almond bark about ½ cup for every 8-10 Nutter Butter cookies
  • Chocolate jimmies/sprinkles
  • Pretzel sticks


  1. Prepare a plate or baking sheet with waxed paper.
  2. Cut each pretzel stick into six pieces. These will be the stem of the acorn. Set aside.
  3. Carefully cut each Nutter Butter cookie in half using a sharp knife to create two acorn cookies from each Nutter Butter.
  4. In the microwave, melt the milk chocolate morsels in a small microwave-safe bowl on high in 30 second increments, stirring well between each cycle and giving special care not to overheat the candy. If the chocolate is overheated or comes in contact with water, it will seize up and be unusable.
  5. Dip the cut end of the Nutter Butter cookies into the melted chocolate to coat about ¼ inch of the cookie. Immediately dip in chocolate jimmies.
  6. Place a piece of pretzel stick into the middle of the cookie edge. You may need to shift the jimmies slightly to make space. If the pretzel piece will not stick, dip one end of the pretzel stick into the melted chocolate and attach again.
  7. Put the acorn cookie on the waxed paper. When all cookies are dipped and decorated, place in the refrigerator or freezer until the chocolate is set.

Read more our recipe : Homemade Butterbeer Floats

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