Overnight French Toast Bake #breakfast #lunch

Overnight French Toast Bake #breakfast #lunch

This very delectable medium-term French Toast Prepare recipe takes French toast to an unheard of level! Bits of sourdough bread shrouded in an egg blend, bested with cinnamon sugar, and heated to perfection!Overnight breakfast goulashes are my preferred thing to make on ends of the week, or for occasion social occasions and early lunches.

One of my preferred recipes to appreciate on this day is French Toast, and all the more explicitly, the present French Toast Prepare. This morning meal heat is easy to make and is past tasty!! This french toast goulash is produced using bits of sourdough bread, canvassed in an egg blend, and beat with a rich cinnamon sugar besting. Discussion about Heavenly, right?!

This prepared french toast meal recipe calls for sourdough bread, which is my undisputed top choice (and the main kind I've utilized). In any case, on the off chance that you don't have sourdough close by, there are a couple of different choices you could try!

The principle thought is that you need the bread to be strong enough that it will hold up in the wake of being joined with the egg blend. Daintily cut or squishy bread (think miracle bread) can self-destruct while cooking in the wake of being absorbed the egg blend. It's also a reward in the event that it's accessible in a whole portion, since then you can cut and block it flawlessly.

Also try our recipe Crispy Halloumi Fries and Dips

Overnight French Toast Bake #breakfast #lunch

This simple French toast meal is a definitive occasion or end of the week breakfast! truly outstanding and yummiest breakfast recipes you'll ever try!


  • 1 loaf sourdough bread
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy cream
  • 3/4 c sugar
  • 2 TB vanilla


  • 1/2 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter cold, cut into pieces


  1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
  2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
  3. Cover your pan with Saran Wrap and refrigerate overnight.
  4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
  5. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
  6. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
  7. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.

Read more our recipe : Fiesta Chicken Salad (No Mayo/Dairy Free)

For more detail : https://bit.ly/2r1O6bF

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