Pumpkin Dump Cake #cake #recipes

Pumpkin Dump Cake #cake #recipes

Pumpkin Dump Cake is the ideal fall dessert option in contrast to pumpkin pie! With a thick pumpkin base and a cake besting both stacked with Pumpkin Pie Zest and slashed nuts, this present treat's astounding layers will intrigue the entire family! This cake recipe is astonishing and I've caused it for some family to social gatherings throughout the years.

A dump cake is a simple treat recipe made with a locally acquired cake blend that is sprinkled on top before heating. This pumpkin adaptation is a flavorful fall variant.

This warm, scrumptious, layered treat is ideal for any fall event. The satiny pumpkin pie base, the scrumptious yellow cake bested with crunchy nuts and new made whipped cream with traces of cinnamon and nutmeg, it's Ideal!

This is an extraordinary option in contrast to the conventional pumpkin pie on Thanksgiving, your family will adore it! Also, you'll love the delightful way simple it is to make!

Also try our recipe Pumpkin Cinnamon Roll Cake

Pumpkin Dump Cake #cake #recipes #baking #desserts #pumpkin

Pumpkin Dump Cake is the ideal fall dessert option in contrast to pumpkin pie! this present sweet's astounding layers will dazzle the entire family!


  • 30 ounces pumpkin puree1
  • 12 ounces evaporated milk
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • 2 teaspoon ground cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1 box yellow cake mix2
  • 1 cup salted butter
  • 1 cup chopped walnuts or pecans
  • whipped cream for serving
  • vanilla ice cream for serving


  1. Preheat oven to 350°F and set aside a 9x13-inch baking dish.
  2. Mix together the pumpkin, milk, eggs, sugar, and spices and pour it into the baking dish.
  3. Evenly sprinkle the dry yellow cake mix over the top of the pumpkin puree mixture. I like to sprinkle mine with a little extra pumpkin pie spice after the cake mix has been added.
  4. Melt the butter and pour over the cake mix or cut the butter into thin slices and evenly distribute to cover the top of the cake with them.
  5. Finally, spread the nuts evenly over the top of the cake. Bake for 1 hour.
  6. Serve warm with ice cream, whipped cream, and a dash of pumpkin spice.

Read more our recipe : Caramel Pear Cider

For more details : https://bit.ly/2PpdHd4

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