Sparkling Fig & Honey Cocktail #drinks #cocktails

Sparkling Fig & Honey Cocktail #drinks #cocktails

Around this time each year I begin to go a little mix insane. While a great many people are grasping cooler temperatures and evolving leaves, I'm sticking urgently to each and every smidgen of summer I can discover. The warm evenings! Supper on the yard! The sun on my skin! I'm a mid year young lady completely however there is one little piece of fall I can truly get behind. The figs.

Stacked with cancer prevention agents and valuable supplements like B nutrients, calcium and potassium, figs are healthful powerhouses. They have for quite some time been utilized to treat everything from stomach issues to hypertension, in all probability because of high measures of Nutrient B5, also known as panthethonic corrosive, which also happens to astound for skin.

While you can eat them crude and acquire a similar skin-lighting up benefits, I like to add mine to a mixed drink, since, let's face it, everything is better in mixed drink structure.

Also try our recipe Vanilla Chai Old Fashioned

Sparkling Fig & Honey Cocktail #drinks #cocktails #alcohol #brunch #beverages

A natively constructed thyme-mixed fig syrup is joined with champagne and apple juice to make this Shimmering Fig and Nectar Mixed drink.


  • 1/4 cup honey
  • 1/4 cup filtered water
  • 6 figs cut into quarters
  • 2 sprigs thyme
  • 1 cup champagne
  • 1/2 cup high quality apple cider
  • 1 ounce orange liquor


  1. Combine the honey, water and figs in a small saucepan. Bring to a simmer over low heat and whisk continuously until the honey is melted and the figs begin to soften. Add the thyme and let simmer for an additional 10 minutes, stirring often.
  2. Remove from heat and let the mixture sit for a few minutes. Remove the thyme sprigs from the honey mixture and use a food processor or immersion blender to blend the honey and figs into a smooth syrup.
  3. In a small pitcher, combine the champagne, apple cider and orange liquor. Add two tablespoons of the fig syrup and stir. Pour into two glasses and garnish with extra thyme and fig slices.

Read more our recipe : Banana Pudding Bars

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