Vegan Jalapeño Spinach Dip #vegan #appetizers

Vegan Jalapeño Spinach Dip #vegan #appetizers

Now and then you simply need a tasty smooth tidbit to bring to a football party. This jalapeno spinach plunge is the champ! This recipe is designed according to my Spinach Artichoke Plunge, and I need to state that it is pretty cracking flavorful.

On the off chance that you are not an aficionado of flavor, don't stress, this doesn't pack a huge amount of warmth. Only enough to give you a bit of punch while eating it. To mitigate the warmth I sautéed the jalapeños before adding them to the plunge. You could also deseed them in the event that you truly need to keep it gentle.

To get this plunge decent and velvety we are utilizing veggie lover mayo and vegetarian cream cheddar. The two of which are too open all things considered markets these days. Presently to make this plunge next level, I served it up in a sourdough bowl. A bit much, yet absolutely heavenly. Can't discover a sourdough bowl? Simply utilize a preparing dish.

Also try our recipe Baked Protein Packed Vegan Buffalo Cauliflower Dip

Vegan Jalapeño Spinach Dip #vegan #appetizers

This Vegetarian Jalapeño Spinach Plunge is the ideal game day or gathering nibble. Nobody will ever realize this velvety scrumptiousness is even vegetarian.


  • 1 tbsp olive oil
  • 3 cloves garlic peeled and diced
  • 1 large jalapeño chopped
  • 8 oz frozen spinach thawed and drained
  • 1/4 cup vegan mayo
  • 8 oz vegan cream cheese
  • 1/2 tsp garlic powder
  • 1/4 cup vegan parmesan
  • salt & pepper to taste
  • 1 sourdough bread bowl*


  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
  3. Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
  4. Cut a hole in the bread bowl, reserving the bread that you pull out. 
  5. Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.
  6. While the dip is baking cut the reserved bread into bite-sized pieces. 
  7. Remove the dip from the oven and serve with the bread pieces. 

Read more our recipe : Banana Bread Cookies

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