Vegan Quesadillas With Chickpeas #vegan #lunch

Vegan Quesadillas With Chickpeas #vegan #lunch

I at last made veggie lover quesadillas! They're with chickpeas, a few tomatoes, garlic and are so scrumptious. Particularly when you include some new tomato sauce and guacamole! Mmmmm. Somebody stop me. Or on the other hand don't.

You can whip these up in like 15 minutes together with the sauces and BAM you have yourself a sound supper, or a solid lunch. Or then again might I venture to state for those of us who need to irregular quick our approach to wellbeing, weight reduction and achievement – LINNER. Dunch? Where did I witness this talk, it was groundbreaking. You know how now and then you feel: I'll never recover those 5 minutes? = that dialog.

All things considered, essentially you put a few chickpeas with herbs, flavors and vegetables in your nourishment processor – beat until joined, however not smooth – stout. Spot the blend on one side of a tortilla, overlap and afterward toast that thing in a skillet with some olive oil. Until brilliant darker. I like GOOOOLD. Goldmember? Anybody?…

At that point you flip, toast again until Goldmember is glad and after that take it out. Spot on a cutting board – cut and afterward eat. Sooo great! This recipe is veggie lover, sound and in the event that you have to make it sans gluten - use without gluten tortillas.

Also try our recipe Loaded Veggie Quesadillas

Vegan Quesadillas With Chickpeas #vegan #lunch

These veggie lover quesadillas with chickpeas make a simple, quick and delectable sound vegetarian supper or lunch! For a total dinner present with your preferred sauces and a plate of mixed greens!


  • 1 can chickpeas
  • 1-2 cherry tomatoes
  • 2 small hot peppers
  • 2 garlic cloves
  • 1 Tbsp parsley, chopped
  • 4-5 mint leaves
  • handful arugula
  • 1 tbsp olive oil
  • 1 tsp coriander
  • 1 tsp cumin
  • salt to taste
  • Additionally
  • 3-4 tortillas
  • olive oil to toast
  • tomato sauce
  • guacamole


  1. Place the ingredients for the filling in a food processor and pulse until combined, but not smooth. Spread enough mixture on half tortilla and fold.
  2. Cover the surface of a pan with olive oil and toast the tortilla on each side at medium/medium-high for 2 minutes or until golden brown.
  3. Serve with your favorite sauces.

Read more our recipe : ZUCCHINI FRITTERS

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