Edamame, Tomato, Corn Salad with Lemony Dressing #vegan #salad

Edamame, Tomato, Corn Salad with Lemony Dressing #vegan #salad

Just 6 straightforward fixings expected to make this bright edamame plate of mixed greens! It's so new and light, yet charmingly filling. Healthy edamame, delicious tomatoes, sweet corn, onions, and herbs hurled with a brilliant lemony dressing – every one of the surfaces and flavors play so pleasant. It's a magnificent make-ahead recipe as the flavors marginally escalate as it chills. Which settles on it an extraordinary decision for bring snacks, picnics, potlucks, dinner prep, BBQ's, get-togethers, and so on.

It's a marvelous dish in the late spring (think new corn and nursery tomatoes!) yet I love it all year on account of natural solidified corn and accessible sweet grape/cherry tomatoes. Make certain to discover natural produce (particularly edamame and corn) if conceivable. Since this recipe is really straightforward, finding ready, tasty produce can have a significant effect! It's such a fun and adaptable recipe.

Also try our recipe Chickpea Salad Recipe

Edamame, Tomato, Corn Salad with Lemony Dressing #vegan #salad #glutenfree #healthy #veggies

Simple 6-fixing Edamame Plate of mixed greens with succulent tomatoes, sweet corn, new herbs, and a brilliant lemony dressing! (Veggie lover, sans gluten, sans oil)


  • 1 1/2 cups shelled edamame (cooked)
  • 1 cup grape/cherry tomatoes
  • 1 cup sweet corn (cooked)
  • 1/4 cup red onion (or green onion for milder flavor)
  • 1/3 cup fresh cilantro (or parsley, basil)
  • Juice of 1 lemon (or lime)
  • Salt to taste

  1. Quarter tomatoes, and finely dice onion. Roughly chop cilantro, stems removed.
  2. In a bowl, combine all ingredients and squeeze fresh lemon juice over top.
  3. Toss to combine and salt to taste.
  4. Can serve immediately, or refrigerate first to let flavors develop.

Read more our recipe : Zucchini Fries - Low-Carb Keto

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