Slow Cooker Cajun Chicken Alfredo #dinner #pasta

Slow Cooker Cajun Chicken Alfredo #dinner #pasta

This moderate cooker form is so scrumptious and sure to be a hit with your family. The smoked hotdog and cajun flavoring flavor the chicken and alfredo sauce as it is cooking and gives the dish such a large number of layers of flavor! Best of all, even the pasta cooks directly in the moderate cooker.

Start by giving the chicken bosoms a brisk burn in a dish. At that point move the juices and chicken bosoms to the moderate cooker. This progression includes only a couple of moments, however causes add more flavor to the pasta. Next, include wiener, substantial cream, chicken juices and seasonings to the moderate cooker.

Cook on low for 4 hours or high for 2-3 hours relying upon your moderate cooker. Cooking time in the moderate cooker changes so a lot, it's ideal to check the temperature of the chicken with a meat thermometer to guarantee it has arrived at 165 degrees. When the chicken is cooked through, put aside to cool and afterward cut. Mix in uncooked pasta. You can utilize any scaled down formed pasta.

At last, mix in crisply ground parmesan cheddar and return chicken to slow cooker. Sprinkle with new conference and extra flavoring.

Also try our recipe Creamy Pumpkin Pasta Parmesan

Slow Cooker Cajun Chicken Alfredo #dinner #pasta #slowcooker #recipes #chicken

Cajun Chicken Alfredo is stuffed with enhance thus simple to make in the moderate cooker! Prepared chicken and smoked hotdog in a hand crafted cajun alfredo sauce.


  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • 1 pound smoked sausage sliced into 1 inch pieces
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 tablespoons coarse cajun seasoning
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1/2 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • kosher salt and black pepper
  • garlic powder


  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
  2. Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Remove chicken from slow cooker and set aside to cool and slice.
  5. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  6. Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.

Read more our recipe : Cucumber Slices With Herb & Garlic Cheese

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