Prepared cauliflower on a bed of rice is the thing that an ideal supper sounds to me. This dish is a veggie lover wonder, it is overly quick to make.

Probably the best piece of this recipe is the sauce, sweet, sour and exquisite. A decent prepared sauce needs to have a pleasant tang to it and the ideal sweetness. It's so addictive and you will need to utilize it on everything! It's also simple to make with a couple of straightforward fixings you most likely as of now have in your pantry. This sauce recipe is really similar to what you get at a decent Chinese café.

Also try our recipe Korean-Style Popcorn Cauliflower

VEGAN SWEET AND SOUR CAULIFLOWER #vegan #recipes #cauliflower #dinner #chinesefood

Vegetarian cauliflower recipe, its a simple veggie lover supper recipe which is also gluten free and spending cordial.

  • 3 cups Cauliflower florets
  • 1 tsp Olive oil
  • 1 tbsp Water
  • 1 tsp Corn flour / Corn starch
  • For Sauce:
  • 1/2 cup Vegetable broth
  • 1 tbsp Soy sauce
  • 1 tbsp Maple syrup
  • 2 tsp Chili flakes
  • 1 tbsp Tahini
  • 5-6 cloves Chopped garlic

  1. Prepare the sauce by mixing all ingredients.
  2. Wash and cut cauliflower into florets.
  3. In the pan add cauliflower oil and a splash of water,
  4. Cover the pot and let it cook on slow heat.
  5. Once cauliflower gets soften add half of the sauce and let it simmer for 3 to 4 minutes.
  6. Add 1 tsp of cornflour into remaining sauce and mix.
  7. Now add the remaining sauce into cauliflower and cook until thickened.
  8. Serve with boiled rice.
  9. ENJOY.

Read more our recipe : Crockpot Broccoli Cheese Soup

For more details :

Post a Comment