Corned Beef and Cabbage Soup #dinner #soup

Corned Beef and Cabbage Soup #dinner #soup

With the nippy climate I figured it was the ideal time to make a huge pot of corned meat and cabbage soup! This is a very straightforward soup that depends on the kind of the corned meat which is gradually braised until it's soften in your mouth delicate and quite great!

After the hamburger I load this beef up with veggies including the standard onions, carrots and celery notwithstanding a lot of cabbage, which goes so well with the corned meat. I like to round out this stew with potatoes or cauliflower, celeriac or even grain making for one healthy ameliorating feast! This Holy person Patrick's Day twist up with a bowl of corned hamburger and cabbage soup!

Also try our recipe Vegetable Beef Soup

Corned Beef and Cabbage Soup #dinner #soup #comfortfood #beef #recipes

A basic and scrumptious corned meat and cabbage soup!


  • 1 tablespoon oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, chopped
  • 4 cups chicken broth (or beef broth or ham broth)
  • 1 pound raw corned beef in pickling juices, diced
  • 2 potatoes, peeled and diced
  • 2 cups cabbage, shredded
  • salt and pepper to taste


  1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
  2. Add the broth, corned beef, potatoes and cabbage, bring to a boil, reduce the heat and simmer until the beef is tender, about 1-2 hours.

Read more our recipe : Greek Butter Beans (Gigantes Plaki)

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