CREAMY TUSCAN CHICKEN #lowcarb #familyfriendly

CREAMY TUSCAN CHICKEN #lowcarb #familyfriendly

Velvety Tuscan Chicken is a one-skillet dish that is very rich and fulfilling. It's low carb, family benevolent, and sure to be a hit gratitude to that rich tasty sauce!

I've felt weak at the knees over chicken cooked with fantastic rich sauces of late. There is simply something so filling and fulfilling and liberal about a cream sauce, particularly when it's truly overflowing with season like this one. Sun-dried tomatoes include a gigantic punch of flavor to this entire dish and I include a little spinach and garlic for good measure.

The chicken is succulent and wet, the sauce is something you should drink with a straw, and the entire dish is simply divine. Can hardly wait for you to check out it and report back. I need to comprehend what you think about this velvety tuscan chicken formula!

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CREAMY TUSCAN CHICKEN #lowcarb #familyfriendly

Ingredients

  • 4 thin sliced chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 cup chopped spinach

Instructions

  1. Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
  2. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
  3. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
  4. Remove the chicken to a plate and set aside.
  5. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
  6. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
  7. Return the chicken to the skillet and coat with the sauce.
  8. Serve immediately.

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