Everybody cherishes a decent smooth cheddar sauce, amiright? This veggie lover cheddar sauce tastes tasty on everything! Make yourself a bunch of vegetarian macintosh and cheddar or slather this sauce on a dish of nachos. The alternatives are interminable!

I bid farewell to every one of those boxed macintosh and cheddar when we built up this veggie lover cheddar sauce. At whatever point we make a group it takes all of my being not to eat it by the spoonfuls. This veggie lover cheddar sauce it great on everything! We love blending it in with pasta, having it with broccoli as a canapé, or showering it over some vegetarian nachos.

One thing we learned was to not hold back on the dietary yeast. The healthful yeast gives the veggie lover cheddar sauce that gritty pose a flavor like an ordinary cheddar sauce would have.

Also try our recipe Yum Yum Sauce

HOW TO MAKE VEGAN CHEESE SAUCE #vegan #recipes #sauce #glutenfree #dinner

Make yourself a batch of vegan mac and cheese or slather this sauce on a pan of nachos. The options are endless!


  • 1 cup soaked raw cashews*
  • 1 cup sweet potato puree
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 cup vegetable broth** (or water)
  • 1 teaspoon apple cider vinegar


  1. Begin by submerging 1 cup of raw cashews in water. Let soak overnight or for at least 12 hours.
  2. Once your cashews have softened, strain and rise and place into a high-speed blender.
  3. Then, add sweet potato puree, nutritional yeast, salt, vegetable broth, and apple cider vinegar.
  4. Blend on high until everything is pureed together and smooth. You may need to stop and scrape the sides. If your cheese is too thick, add a little bit more vegetable broth by the 1 tablespoon.
  5. Enjoy over pasta, on broccoli, as a dip, on nachos, etc!

Read more our recipe : Orange Julius Smoothie

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