Keto Chicken Quesadilla #keto #lunch

Keto Chicken Quesadilla

The Low Carb and Keto Cheese Shell is a Perfect Fit for this Classic. You'll Wonder Why you Haven't Tried This Sooner! It Makes an Awesome On The Go Lunch or an Easy to Throw Together Dinner. It Would likewise Be Great for Parties Because it very well may be Made Ahead a Reheated in Just a Few Minutes.

To make this Tasty Cheese Shelled Keto Chicken Quesadillas, your preheat broiler to 400 F. At that point, spread a pizza skillet with Parchment Paper (NOT wax paper). Combine the Cheeses, at that point equitably spread them over the material paper (around shape). Prepare the cheddar shell for 5 minutes. Pour off any additional oil when it leaves the broiler.

At that point, place the chicken over portion of the cheddar shell. Include the cut peppers, diced tomato and the cleaved green onion. Overlay the Cheese shell down the middle over the chicken and veggies. Press it solidly, at that point return it to the broiler for another 4-5 minutes. Present with sharp cream, salsa and guacamole. Topping with slashed crisp basil, parsley or cilantro.

Do you miss Quesadillas? In the event that you do, at that point you're going to cherish this 6 Ingredient Keto Chicken Quesadilla Recipe. It's so straightforward, yet so fulfilling. I chose to supplant the tortilla with a cheddar shell and it worked flawlessly.

The best part is, it's so snappy and simple to make. I utilized plain chicken yet you could flavor yours up with a little taco zest or bison sauce. You could even change out the chicken for destroyed pork, destroyed or ground meat or flame broiled shrimp. You can likewise utilize a wide scope of vegetables, similar to avocado, barbecued zucchini, onion or mushrooms.


Keto Chicken Quesadilla #keto #lunch #lowcarb #dinner #quick

This Cheesy Gluten Free & Keto Chicken Quesadilla Recipe can be Made in Under 20 Minutes!!! It's Incredibly Easy to Make and Tastes Just Like a Traditional Mexican Style Quesadilla.

  • 1½ Cups Mozzarella Cheese
  • 1½ Cups Cheddar Cheese
  • 1 Cup Cooked Chicken
  • ¼ Cup Bell Pepper
  • ¼ Cup Diced Tomato
  • ⅛ Cup Green Onion

  1. Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.
  2. Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.
  3. Serve with sour cream, salsa and guacamole. Garnish with Chopped Fresh Basil, Parsley or Cilantro.
  4. Note: To reheat, preheat oven to 400 F. Bake for 6-8 minutes (if cold).
Read more our recipe Slow Cooker Shredded Buffalo Chicken Sandwich

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