Orange Cranberry Bread with Glaze #cake #desserts

Orange Cranberry Bread with Glaze #cake #desserts

I cherish this bread since it is a snappy bread and I am about simple during the Christmas season! Without a doubt, the bread needs to prepare in the broiler, yet you can do different things while the bread is heating. Turn on a Christmas motion picture, read a book, deck the corridors with branches of holly… anything you desire to do!

At the point when the bread is finished heating, I shower it with a sweet orange coating. I am calling it bread, yet it could without much of a stretch go as cake! Bread that suggests a flavor like cake? Indeed, if you don't mind

I adore the sweet orange bread with the tart cranberries! The cranberry orange combo is a victor! You can serve this bread at Christmas informal breakfast, for sweet, or make portions to provide for your loved ones! I made one huge portion, however you could make little portions to give as endowments!

This Cranberry Orange Bread is anything but difficult to make, excessively sodden, and beat with a delightful orange coating. Ideal for breakfast or treat! This bread is ideal for gifting to other people and you can even stop it for some other time. I've included notes in the formula for how to prepare this bread early as well!

Also try our recipe Pumpkin Chocolate Chip Bread

Orange Cranberry Bread with Glaze #cake #desserts #baking #breakfast #bread

Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze! This bread is perfect for the holidays!

  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Granulated Sugar
  • 1 Tablespoon Orange Zest
  • 1/2 Cup Buttermilk
  • 1/2 Cup Canola or Vegetable OIl
  • 1/2 Cup Orange Juice
  • 2 Large Eggs
  • 1 Teaspoon Vanilla
  • 1 1/2 Cups Fresh Cranberries
  • 1 Cup Powdered Sugar
  • 2-3 Tablespoons Orange Juice

  1. Preheat the oven to 350 degrees, and grease a 9 x 5 - inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  3. In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light
  4. orange in color. Set aside.
  5. Add to the bowl of a stand mixer (or a large bowl and hand mixer), the buttermilk, oil, orange juice,
  6. eggs, and vanilla. Mix on low speed until the ingredients are combined.
  7. Add the flour mixture and the orange zest/sugar mixture. Continue to mix on low speed until all the
  8. ingredients are smooth like muffin batter.
  9. Next, add the cranberries and use a wooden spoon or spatula to stir until well incorporated.
  10. Transfer the batter to the greased loaf pan. Place in the oven and baked for 70-75 minutes. If the
  11. bread begins to become too brown, place a piece of aluminum foil loosely over the top to prevent
  12. burning.
  13. The bread is done when a toothpick inserted in the center comes out with a very light crumb. Remove
  14. the bread from the oven and allow to cool for 5-7 minutes before transferring from the pan to a
  15. cooling rack.
  1. While the bread cools, make the glaze.
  2. In a medium bowl, combine the powdered sugar and orange juice.
  3. Whisk or use a hand mixer on low until the glaze is smooth and creamy. Adjust the amount of orange
  4. juice to reach desired consistency.
  5. After the bread cools completely, drizzle the glaze over the top, slice, and serve.
  6. Store any leftovers in the refrigerator for up to 3 days.

Read more our recipe : Garlic Beef and Broccoli Noodles

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