PEANUT BUTTER CHEESECAKE DIP #desserts #peanutbutter

PEANUT BUTTER CHEESECAKE DIP #desserts #peanutbutter

I need to state, I've been on a pastry kick of late! I can't get enough of them. Certainly not great, taking into account that hotter climate is rapidly drawing nearer… such is life! So here I am, bringing you one more pastry formula… This one, is wayyyyy too flavorful not to share! A rich nutty spread cheesecake plunge stuffed with bits of nutty spread cups!

Simple to make, this cheesecake plunge is stacked with extraordinary smooth flavors and bits of nutty spread cups. Attempt it with apple cuts or vanilla wafers!

This is in no way, shape or form a "thin" plunge. There's margarine, cream cheddar, nutty spread, dark colored sugar and obviously, nutty spread cups… so certainly nothing low-fat or sound in there lol. In any case, after you attempt a nibble, you won't think about the calories, you'll simply need more plunge! I like this cheesecake plunge with vanilla wafers or fresh green apple cuts, however graham wafers would likewise be delectable.

Also try our recipe Salted Caramel Pecan Cheesecake Dip

PEANUT BUTTER CHEESECAKE DIP #desserts #peanutbutter #cheesecake #easy #recipes

This cheesecake dip is super easy to make, and one the whole family will love!  Perfect for just about every occasion.

  • 8 oz cream cheese softened
  • 1/2 cup butter softened, 1 stick
  • 1/4 cup brown sugar packed
  • 1/2-3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 cup Reese’s peanut butter cups chopped

  1. To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
  2. Beat in brown sugar, peanut butter, and vanilla extract.
  3. Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
  4. Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.

Read more our recipe : Cardamom Latte

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