PECAN TURTLE CANDY – SUGAR FREE! #desserts #chocolate

PECAN TURTLE CANDY – SUGAR FREE! #desserts #chocolate

Custom made walnut turtle treat that is sans sugar and low carb? Goodness infant! These tasty keto caramel walnut bunches are a really exceptional treat. Be prepared to battle with your friends and family for the remainder of them!

At the point when I was a child, Pecan Turtles were the exemplification of high class dessert in my brain. In spite of the way that they were sold in each drugstore and accommodation shop, we didn't get the opportunity to have them regularly. They were unique treats, typically saved for these special seasons.

In any case, gracious, goodness that mix of chewy caramel, toasted walnuts, and rich chocolate. It was supernatural stuff and I constantly believed Turtles to be something to yearn for. Not until later did I understand that they were genuinely plebeian and the brand was not even of the highest caliber.

Also Try Our Recipe : WHIPPED CREAM CUBES

PECAN TURTLE CANDY – SUGAR FREE! #desserts #chocolate

Ingredients

  • 6 tbsp Swerve Brown
  • 3 tbsp Bocha Sweet (or allulose or xylitol)
  • 5 tbsp butter divided
  • 1/2 cup heavy whipping cream
  • 1/4 tsp xanthan gum
  • 1/4 tsp sea salt
  • 2 cups pecan halves
  • 4 ounces sugar free dark chocolate chopped
  • More sea salt for sprinkling, if desired

Instructions

  1. In a large saucepan over medium heat, combine the sweeteners and 4 tablespoons of the butter. Bring to a boil and cook 3 to 5 minutes, watching carefully so it doesn't burn. Remove from heat and add the cream. The mixture will bubble vigorously. 
  2. Return the mixture to heat and bring back to a boil. Boil 3 minutes, watching carefully. Sprinkle the surface with xanthan gum and whisk to combine. Whisk in the salt. Let the caramel cool until thickened but still pourable, about 1 hour
  3. Meanwhile, preheat the oven to 350F and line a cookie sheet with parchment or a silicone baking mat. Spread the pecans out on the mat in a single later and bake 7 to 10 minutes, until toasted. Arrange the pecans in clusters of 3 or 4, making about 20 to 24 clusters. 
  4. Drizzle a few teaspoons of caramel over each pecan cluster, making sure some caramel is touching each of the pecans. Place the cookie sheet in the freezer to set the caramel.
  5. In a small bowl set over a bowl of barely simmering water, combine the chocolate and the remaining tablespoon of butter. Stir until melted and smooth, then drizzle over the chilled clusters.
  6. Sprinkle with sea salt if desired, and let set. 

For more detail : bit.ly/2Qnc7Yl

Read More Our Recipe : German Mulled Wine: Gluhwein

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