Vanilla Coconut Cashew Latte Smoothie #drinks #smoothies

Vanilla Coconut Cashew Latte Smoothie #drinks #smoothies

I've made this coconut cashew latte smoothie a great deal of different ways to deal with mess with the volume and dietary nuances. Unmistakably you can't be including boundless proportions of coconut and cashew to your smoothie or you'll eat all of your calories for the day immediately.

Regardless, if you have to make a more prominent serving size without including a tremendous measure of calories, try including a lot of cemented zucchini or cauliflower to it. You won't taste them once they're blended in yet you'll get more volume, more fiber and greater nourishment and you can't fight with that!

I've endeavored the two zucchini and cauliflower in this one and both worked unfathomable. You'll basically need to incorporate progressively liquid, for instance, water, more coffee, light coconut milk or almond milk nearby the extra veggies.

I used 1 minimal hardened banana or 100 grams worth, so paying little heed to whether you do use banana it's still really low sugar anyway in case you like, you can substitute the banana with 4 cemented sweet potato 3D shapes. To make set sweet potato squares, heat a sweet potato and a while later squash it into and harden it in an ice 3D square plate until solid.

This ultra-thick and very rich Vanilla Coconut Cashew Latte Smoothie can be made with a base of cemented banana or set sweet potato for a low-sugar elective. It's loaded down with sound fats and protein to help stay away from a spike in glucose and keep you full.

Also try our recipe Apple Banana Smoothie

Vanilla Coconut Cashew Latte Smoothie #drinks #smoothies #breakfast #latte #vegan

Vanilla Coconut Cashew Latte Smoothie | veggie lover, thick and velvety, high in protein and sound fats in addition to tastes so wanton it's difficult to trust it's solid.

  • 1 cup brewed coffee (or 3/4 cup brewed coffee and 1/4 cup light coconut milk)
  • 1 serving (30 g) vegan vanilla protein powder 
  • 1/4 cup (30 g) raw cashews
  • 2 tbsp (15 g) unsweetened shredded coconut
  • 1 small frozen banana or 3-4 frozen sweet potato cubes (100 g of either or a combo of both)
  • 1 tsp pure vanilla extract
  • generous pinch of sea salt
  • 3 ice cubes
  • optional: pulse in a few of whole coffee beans for a little added crunch!
  • optional superfood boosters: 2 tsp of maca or lucuma powder
Topping Ideas (Optional): 
  • shredded coconut or toasted coconut flakes
  • coconut butter
  • coffee beans
  • tahini
  • almond butter
  • cacao nibs
  • chopped almonds or cashews
  • sliced banana

  1. Add all ingredients to a high-speed blender and mix until thick and creamy (for best results, do not over blend. It should be just combined and creamy but if you blend too long, the heat from the blender will affect the creamy, frozen consistency).

Read more our recipe : Salted Caramel Bar

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