WHIPPED CREAM CUBES #desserts #christmas

WHIPPED CREAM CUBES #desserts #christmas

Solidified whipped cream 3D shapes for occasion hot cocoa! Make ahead and keep in the cooler for merry beverages throughout the entire season. Another Christmas dessert, supported by International Delight.

At the point when the climate turns cold and the special seasons have arrived, there's not at all like cuddling up with a cup of something warm, velvety and delightful. Like Hot Cocolate! Today we're pouring a cup of the great stuff and fixing it with happy whipped cream shapes. These fun little toppers start with custom made whipped cream that is solidified and afterward punched with a cutout. Didn't have any acquaintance with you could freeze whipped cream? Why, yes you can! When removed, these whipped cream toppers are prepared to coast cheerfully on your next cup of hot cocoa. Make a group presently, store in the cooler and appreciate merry occasion drinks throughout the entire season. They're the ideal treat for snow days, sudden neighbor visits, treat trades and simply chilling by the chimney.

To make things considerably simpler, we utilized International Delight's new Hot Chocolate! For a considerable length of time, International Delight has brought us occasional top picks like Pumpkin Pie Spice, White Chocolate Raspberry and now they've included a scrumptious new Hot Chocolate to the occasion lineup. Your family will love to heat up with the flavor of milk chocolate, made with genuine milk, sugar and cocoa. Simply heat in the microwave for a rich, smooth treat that you can appreciate in short order. Hurl in one of your pre-made whipped cream 3D squares and exercise authority over this Christmas season!


WHIPPED CREAM CUBES #desserts #christmas


  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • Baking Tray
  • Parchment Paper
  • Festive Cookie Cutters


  1. Chill metal mixing bowl and beater/whisk in freezer for 15 minutes.  Pour cream and sugar into bowl and mix on medium speed just until firm peaks form.
  2. Line a baking tray with parchment paper and spread whipped cream out into an even layer.  Freeze for several hours or overnight until completely firm.
  3. Using a cookie cutter that is smaller than your mug, cut out shapes from the solid whipped cream.
  4. A few tips to make the cutting process go smoothly!  Between each cut out, dip the cutter into a bowl of hot water to clean off any excess whipped cream that builds up on the cutter.  Shake off excess water and proceed to the next cut.  Also, if your sheet of whipped cream starts to thaw and get soft, pop it back in the freezer for a few minutes to become solid again. Last but not least, my gingerbread man cookie cutter had a plunger which helps release the cutout. And it left those cute little imprints!
  5. Place shapes on a separate baking tray lined with parchment paper.  Once all your shapes have been cut, place tray in freezer to solidify the shapes.  Once your cutouts are completely solid again, repackage into a freezer-safe container to store.
  6. Whenever you’re ready to enjoy a cup of hot cocoa, simply heat up a mug of International Delight Hot Chocolate and top with your adorable whipped cream cube.  Use a spoon to lower it into the mug, so it doesn’t flip over.  Serve with a cinnamon stick or peppermint stick for extra fun!

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