35-CALORIE CHOCOLATE CHIP MERINGUE COOKIES #desserts #deliciousrecipe

35-CALORIE CHOCOLATE CHIP MERINGUE COOKIES #desserts #deliciousrecipe

Okay, I've understood that this blog has been woefully low on dessert plans during our smart dieting month. Be that as it may, dread not! I'm going to fix that one week from now. In any case, meanwhile, I figured I would hover back and share my preferred Chocolate Chip Meringue Cookies with you. I made a bunch for my book club this month, and since every one of these little folks rings in at only 35 calories, I thought I'd re-shoot and offer them with you!

Presently before you go disclosing to me that you "don't make meringue", let me guarantee you that this formula is too simple! It was one of the absolute first treat plans of my mother's that I figured out how to clear a path back in school, and I've made them many time since. So on the off chance that I could do it even before I knew anything about "firm pinnacles", you can do it as well.

All you need is a decent blender, 6 basic fixings, and you're ready. These meringue treats do take a short time to prepare in the stove, however the prep is basic. What's more, when they're set, these chocolate chip meringue treats are the encapsulation of dissolve in-your-mouth heavenliness. They're light and fresh outwardly, and splendidly melty and loaded with shock chocolate chips and chewy-ness aplenty within. Also, did I notice they're just 35 calories each?!? That's right. I believe it's settled. You have to attempt these.

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35-CALORIE CHOCOLATE CHIP MERINGUE COOKIES #desserts #deliciousrecipe

INGREDIENTS

  • 4 egg whites, room temperature (very important!)
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 Tbsp. vanilla extract, store-bought or homemade
  • 1 1/4 cups granulated sugar
  • 1 cup mini semisweet chocolate chips

INSTRUCTIONS

  1. Preheat oven to 300 degrees F. Line a baking sheet (or two) with parchment paper.
  2. Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form.* Slowly add sugar and beat until stiff peaks form, about 5 minutes. Gently fold in chocolate chips by hand until combined.
  3. Drop batter by heaping tablespoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes until the cookies are cooked and slightly golden. Turn the oven off, and let the cookies cool in the oven for an additional 20-30 minutes until cool. Remove and serve immediately, or store in an airtight container.

For more detail : bit.ly/2RjYb2J

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