Chili Garlic Shrimp #dinner #meals

Chili Garlic Shrimp #dinner #meals

Appreciate this delightful and tasty Chili Garlic Shrimp formula cooked in a skillet or on the flame broil! 
We love this delightful Chili Garlic Shrimp formula from Barefeet in the Kitchen, and it's on the table in minutes! Numerous years prior when I previously began blogging, I turned into a successive guest to Mary Younkin's blog, Barefeet in the Kitchen. Mary's plans have consistently been the caring you realize will work, and they'll taste stunning as well, so be cautious since you might need to make them all! I've made a considerable lot of her fantastic manifestations throughout the years and am constantly excited with the outcomes.

The stew garlic shrimp is shockingly tasty after just 15 minutes in the marinade and it's lip smacking acceptable! 
I served the shrimp with a southern flare and heaped them over a serving of corn meal. This isn't valid Louisiana "shrimp and corn meal" yet the brilliant kind of this shrimp is sufficiently strong to bring through when matched with straightforward corn meal, rice pilaf or even noodles.

mmmm…. absolutely beautiful. There’s a supermarket in the UK that makes these ‘ready made’ and I have them for lunch and only the other day I thought to myself ‘I must have a go at making chilli shrimp myself’ and here you are with a fabulous recipe! Lovely!

Also Try Our Recipe : spicy shrimp tacos + sour cream cilantro sauce

Chili Garlic Shrimp #dinner #meals

Ingredients

  • 1 lb. large raw deveined shrimp
For the marinade:
  • 1/4 cup olive oil
  • 2- tablespoons fresh lemon juice, about 2 lemons
  • 2- large cloves garlic, minced
  • 2- teaspoons chili powder
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt

To cook the shrimp:

  • 1 tablespoon olive oil
  • 2 large cloves garlic, minced (not used for grilled shrimp)
  • 1 teaspoon granulated sugar

Instructions

  1. Rinse the shrimp and pat them dry with a paper towel. Remove the shells if desired.
  2. For the marinade combine 1/4 cup olive oil, lemon juice, 2 minced cloves garlic, chili powder, 1 1/2 tablespoons sugar and salt in a large ziplock bag. Add the shrimp and turn to coat. Allow the shrimp to marinate for 15 minutes on the counter top.
  3. Heat a large stainless steel skillet over medium-high heat. Add 1 tablespoon olive oil and when it shimmers, add the remaining garlic. Sauté the garlic for 1 minute, then sprinkle with 1 teaspoon sugar. Sauté for another 30 seconds and then add the shrimp in a single layer. Discard the extra marinade. Cook the shrimp for 2 minutes, then turn and increase the heat to high and cook for 2 minutes while reducing any remaining liquid. Remove the shrimp from the pan when it's pink and cooked through.
  4. Serve immediately.

For more detail : bit.ly/2vkaFij

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