Chinese Cauliflower Pork Fried Rice Recipe – Keto Paleo #healthy #lowcarb

Chinese Cauliflower Pork Fried Rice Recipe – Keto Paleo #healthy #lowcarb

A keto inviting paleo Chinese cauliflower pork seared rice formula that is a lot more advantageous than the customary take-out. Appreciate it as a light feast or as a side dish to supper.

I'm continually searching for straightforward thoughts for a speedy and sound lunch. On the off chance that I have some meat and cauliflower rice left over from supper, keto singed rice is constantly a decent alternative for a light feast.

This paleo Chinese cauliflower pork seared rice additionally freezes well. In this way, it tends to be put away in singular servings in the cooler for fast dinners whenever. There are solidified cauliflower rice dishes accessible in the solidified nourishments area of most markets. Be that as it may, I've taken a gander at the fixing rundown and there's frequently included things I'd never use in my own cooking.

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Chinese Cauliflower Pork Fried Rice Recipe – Keto Paleo #healthy #lowcarb


  • 1/4 cup avocado oil or olive oil
  • 3 large eggs beaten
  • 1 tablespoon ginger minced
  • 1 clove garlic
  • 1 cup pork cooked and diced
  • 1/2 cup green beans chopped
  • 2 small baby carrots chopped
  • 4 cups cauliflower rice pre-cooked
  • 1/4 cup tamari coconut aminos for AIP
  • 1 piece green onion sliced (optional)

  1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
  2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for for 2-5 minutes.
  3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
  4. Serve hot with sliced green onion as garnish if desired.

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