Chocolate Covered Potato Chips – This scrumptious treat is anything but difficult to make and will be difficult to keep close by. Chocolate Dipped Potato Chips is a family most loved and very simple to make! An incredible blessing!
I will caution you however, they aren't as acceptable. There is WAAY an excess of chocolate and insufficient saltyness. It's extremely only a stout chocolate wafer. Not at all like these, which are salty and sweet, crunchy and chewy – actually the best of EVERY world!
I figure WHY get them?! They aren't as acceptable and these are so natural to make thus a lot of fun! Why not make them at home and afterward nibble on them as well! These make an enjoyment educator present, lady present or birthday present. I likewise HIGHLY prescribe taking a container of pringles or a thick potato chip like Lays to any chocolate fondue party. You wont think twice about it on the off chance that you do!
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Ingredients
- 1 (56 ounce) can of plain Pringles Potato Chip or thick potato chip like plain Ruffles
- 16 ounces of melting chocolate like Ghiradelli melting chocolate, Almond Bark chocolate flavor etc.
- 3 ounces of additional flavored chocolate for drizzle.
Instructions
- In a small pot, melt chocolate according to package directions.
- Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chip.
- Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so)
- Put secondary chocolate into a ziploc bag, press out air and seal.
- Microwave baggie for 5 seconds at a time. Squishing after each time, until chocolate is melted.
- Snip tip of baggie off so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes).
- Eat & Enjoy!
- Store in a air tight container. Will last for 3 - 5 days depending on how dry your climate is.
For more detail : bit.ly/2RrKIWI
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