CLUB SANDWICH #lunch #dinner

CLUB SANDWICH #lunch #dinner

A stacked Club Sandwich is constantly a most loved at noon. With two sorts of store meat, cheddar, lettuce, tomato, and bacon, what's not to cherish?!

While the conventional club sandwich has cut chicken or turkey, nowadays it is typically a blend of two lunch meats. You can blend and match however much you might want. I like ham and turkey while my better half for the most part inclines toward ham and dish hamburger. You can fluctuate the garnishes excessively. I've seen a club with red onion cuts on the menu, however actually, I like to include some avocado and leave off the tomato. You do you.

So insane simple, however absolutely something you'd joyfully pay $12 for at a café, particularly when you serve this club sandwich up with Homemade Baked French Fries. It's likewise incredible with coleslaw or potato serving of mixed greens and a pickle stick as an afterthought as well.

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CLUB SANDWICH #lunch #dinner

INGREDIENTS

  • 2 strips bacon
  • 3 slices bread (wheat or white)
  • 2 tablespoons mayonnaise
  • 2 slices American cheese (or cheddar)
  • 2 slices deli-style ham
  • 2 slices deli-style turkey
  • 1 leaf lettuce
  • 1/2 tomato sliced

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Lay bacon strips on baking sheet and cook for 20 minutes or until crispy. Transfer to a paper towel-lined plate to drain.
  2. When bacon is almost done baking, toast bread until golden.
  3. Lay one piece of bread on a plate, spread with 1/2 tablespoon mayo. Top with cheese, ham, and turkey.
  4. Spread one slide of another piece of toast with 1/2 tablespoon mayo and place mayo side down on the ham. Spread other side of the same toast with 1/2 tablespoon mayo. 
  5. Top with lettuce, tomato, bacon, and avocado. Spread one side of the last piece of toast with remaining mayo and place mayo side down on the sandwich. 
  6. Insert a frilled toothpick into each quarter of the sandwich. Use a sharp knife to cut the sandwich into equal quarters. (The toothpicks will keep things from falling apart.) Plate the sandwich quarters either standing up or on their sides. Serve immediately with fries, chips, or your favorite side.

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