CRISPY AND DELICIOUS VEGAN BREAKFAST HASH #vegetarian #budgetfriendly

CRISPY AND DELICIOUS VEGAN BREAKFAST HASH #vegetarian #budgetfriendly

This generous veggie lover breakfast hash has only a couple of sound fixings and is prepared in less than 25 minutes! Fresh potatoes and sautéed mushrooms and peppers!

Vegetarian breakfast hash is an extraordinary formula to nourish many individuals with very spending plan agreeable fixings. Chestnut potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika and cumin make this dish pressed with flavor and still solid!

It's healthy, fresh and delightful, and furthermore an incredible method to go through any extra veggies you may have in your ice chest. I love making this at any rate a few times per month to do only that – don't squander any longer cash on overlooked plans or veggies covered up in the rear of your ice chest, simply toss them in the hash!

Also Try Our Recipe : BUTTERNUT SQUASH SOUP

CRISPY AND DELICIOUS VEGAN BREAKFAST HASH #vegetarian #budgetfriendly

INGREDIENTS

  • 3 Medium Potatoes
  • 1 Yellow Onion
  • 1 Bell Pepper
  • 1 Zucchini
  • 8 oz. Mushrooms
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Smoked Paprika
  • Salt and Pepper to Top
  • 2-3 Tbsp Cooking Oil (optional)

INSTRUCTIONS

  1. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
  2. Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
  3. Serve with toppings of choice!

NOTES
*For an oil free version, simply use a splash of water or vegetable stock for cooking. It will not be as crispy but it will still be delicious!

For more detail : bit.ly/3aStF7Z

Read More Our Recipe : Chili Garlic Shrimp

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