EASY LENTIL POTATO SOUP RECIPE #dinner #comfortmeal

EASY LENTIL POTATO SOUP RECIPE #dinner #comfortmeal

Simple Lentil Potato Soup Recipe – fast and easy to make, thick, generous and consoling dinner, ideal for the chilly climate. Nutritious lentils, wealthy in protein and fiber, joined with potatoes for a solid and tasty soup.

This Easy Lentil Potato Soup Recipe meets up in less than one hour and is ideal for an easy weekday family dinner.

My family adores lentils and explicitly lentil soup and I sense that I need to cook soups like this Easy Lentil Potato Soup all the more regularly.

Also Try Our Recipe : Pork and Mushroom Stir Fry

EASY LENTIL POTATO SOUP RECIPE #dinner #comfortmeal

INGREDIENTS

  •  2 tbsp vegetable oil
  •  3 cloves garlic — minced
  •  1/4 cup diced onion
  •  1 carrot, large — 3 - 4 oz
  •  2 tbsp tomato paste
  •  1/4 cup tomato sauce — optional
  •  1 1/4 cups lentils — I used a mix of green, red split and black lentils, but green only work great.
  •  12 oz potatoes — cut into bite sized pieces
  •  2 tsp salt
  •  1/4 tsp black pepper
  •  1/4 tsp thyme
  •  1/2 tsp oregano
  •  4-5 cups water

INSTRUCTIONS

  1. Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning. 
  2. Add in the tomato paste, tomato sauce and lentils. Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender.
  3. Taste the soup and add more salt and pepper if needed. Serve warm.

For more detail : bit.ly/2TyOyyO

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