EASY MARINATED MUSHROOMS #vegetarian #appetizers

EASY MARINATED MUSHROOMS #vegetarian #appetizers

Fast, straightforward with 10 min prep. You can even make these the prior night! Flawless to bolster an enormous group, thus powerful!

It's unfathomably easy. What's more, it's intended to be made early so you can get this ready the prior night and simply pop it in the ice chest to let every one of the flavors meet up.

This additionally comes in too helpful at Thanksgiving when everybody is drifting around the kitchen yet nothing is fit to be eaten right now.

Also Try Our Recipe : CABBAGE STIR FRY

EASY MARINATED MUSHROOMS #vegetarian #appetizers


  • 1 pound cremini mushrooms
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion
  • 2 cloves garlic, minced
  • 2 teaspoons brown sugar, packed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon whole black peppercorns
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  1. In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
  2. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
  3. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
  4. Serve at room temperature, garnished with parsley, if desired.

For more detail : bit.ly/2tRT2Wr

Read More Our Recipe : Quick & Easy Chinese Noodle Soup

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