ITALIAN PINWHEELS #appetizers #lunch

ITALIAN PINWHEELS #appetizers #lunch

These overly yummy Italian Pinwheels are so natural to make and are loaded up with cuts of provolone cheddar, salami, pepperoni, ham, red and banana peppers and enclosed by a smooth Italian filling. An unequivocal must pursue any Italian meat sweetheart!

I score MAJOR pats on the back with Mr. Mother Thyme when I make these scrumptious minimal Italian Pinwheels. I'm beginning to think I have to make these every day. At whatever point I make these he eats up them and I don't accuse him since they are so acceptable!

These Italian Pinwheels are loaded up with Italian top picks like cut provolone cheddar, Genoa salami, pepperoni, red pepper and banana peppers. I like to get the provolone cheddar and the meats meagerly cut from the shop anyway I've utilized pre-cut cheddar and meats for before as well. Whatever is simpler.


ITALIAN PINWHEELS #appetizers #lunch


  • 4 ounces cream cheese soften
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Pinch of salt and pepper
  • 5 8-inch flour tortillas
  • 10 slices provolone cheese thinly sliced
  • 15 slices Genoa salami
  • 10 slices deli/sandwich style pepperoni
  • 10 slices ham thinly sliced
  • 1/2 cup sliced roasted red peppers patted dry
  • 1/2 cup mild banana pepper rings patted dry


  1. In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
  2. Season with salt and pepper to taste.
  3. Spread a thin layer of cream cheese mixture on flour tortilla.
  4. Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
  5. Top ham with some sliced roasted red peppers and banana peppers.
  6. Tightly roll up tortilla and wrap in plastic wrap.
  7. Repeat until all tortillas are rolled up.
  8. Place in the refrigerator for a few hours or overnight.
  9. When ready to serve cut off ends and cut into slices.

For more detail :

Read More Our Recipe : CREAMSICLE FLUFF

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