Marshmallow Frosting #desserts #cupcake

Marshmallow Frosting #desserts #cupcake

Marshmallow Frosting Recipe is a fun turn on buttercream with marshmallow creme, making a basic, clingy, and sweet Marshmallow Frosting. Flawless your preferred cupcakes.

Fortunately, despite everything I had an extremely delectable WIN from that experience and that is what I'm sharing today. A remarkable Marshmallow Frosting Recipe! Everyone gets so amped up for the Peeps during Easter-time (my children included!), so I figured it is enjoyable to make a marshmallow icing to top your non-Pinterest-bomb cupcakes with! Something you could put a Peep over and it would be really, happy, and in particular flavorful. This marshmallow icing formula is basically a buttercream blended in with marshmallow creme.

Only a brisk note about the seasoning: I tried out both almond and vanilla concentrate. The almond separate was remarkable, yet I think the vanilla concentrate made it taste more marshmallow-y. Your marshmallow icing will be delightful in any case, however I simply needed to toss that out there for you!


Marshmallow Frosting #desserts #cupcake


  • 2 sticks 1 cup butter, room temperature
  • 1 13 ounce jar marshmallow fluff or creme
  • 4 cups powdered sugar
  • 1/2 teaspoon almond or vanilla extract


  1. In a large mixing bowl, beat together butter and extract.
  2. Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
  3. When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
  4. If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
  5. Pipe or spread on top of your favorite cupcakes, and enjoy!

For more detail :

Read More Our Recipe : BLUE MARGARITAS

Post a Comment