SPICY DRAGON NOODLES #dinner #asianfood

SPICY DRAGON NOODLES #dinner #asianfood

Goodness WOW. These Dragon Noodles are my new most loved handy solution! They just take around 15 minutes to make, they're absolutely rich, tasty, and SUPER SPICY. Like, "consume your stomach" hot. Call me insane, however in some cases I need that. No, I need that. Along these lines, this one goes out to every one of you heat searchers!

The basic sauce for this formula utilizes just wash room staples (soy sauce, darker sugar, sriracha), which splendidly balance the sweet, salty, and zesty flavors. The extravagance of the spread helps smooth everything out, cilantro includes a new note, and the green onions loan an appetizing back note. It every simply work and it happens to be extraordinarily basic. Furthermore, that is the manner by which I like my nourishment.

I made a little two serving clump since I simply needed something speedy and simple. You could without much of a stretch scale this up, if necessary. On the off chance that you need a heartier dish, have a go at utilizing two eggs as opposed to only one. Additionally, I utilized two tablespoons of spread, which made for an extremely rich and flavorful sauce, yet I presume that it would in any case be stunning on the off chance that you cut the margarine down the middle.

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SPICY DRAGON NOODLES #dinner #asianfood


  • 4 oz. lo mein noodles ($1.13)
  • 2 Tbsp butter ($0.20)
  • 1/4 tsp crushed red pepper ($0.02)
  • 1 large egg ($0.25)
  • 1 Tbsp brown sugar ($0.02)
  • 1 Tbsp soy sauce ($0.02)
  • 1 Tbsp sriracha rooster sauce ($0.08)
  • 1 handful fresh cilantro ($0.22)
  • 1 sliced green onion ($0.06)


  1. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
  2. While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
  3. In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
  4. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro leaves (whole) on top and serve!

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