Strawberry Coconut Butter #desserts #appetizers

Strawberry Coconut Butter #desserts #appetizers

This strawberry coconut margarine is rich, smooth, and fruity. You'll need a container of this Whole30 coconut spread in your cooler throughout the entire summer! Made with just 2 fixings, it just takes a couple of moments to meet up, and you'll become hopelessly enamored with this Whole30 coconut spread. Guarantee!

That is a thing in the paleo world, I'm almost certain. Yet when I'd run over coconut margarine or coconut sustenance in the stores previously, I wasn't completely persuaded that it merited the expense. What's more, I wasn't even 100% sure it was, to be very legit…

I accepted it resembled cocoa spread: strong and rich and costly, utilized distinctly to a great extent. However, when I thought up my paleo chocolate plunged coconut chomps, I by one way or another realized coconut margarine would be simply flawless in them. I made a cluster with 1 fixing and a couple of moments, and I was changed over forever. Hands up, I give up, have me everlastingly, you win, coconut spread. 🙌


Strawberry Coconut Butter #desserts #appetizers


  • 4 cups unsweetened shredded coconut
  • 4 cups fresh strawberries, hulled and halved


  1. Place coconut in blender and start processing. Use damper to press coconut down so blender blitzes all shreds. Once all coconut is a consistent powder-like texture, work speed up to high. After 1 minute on high, turn off. Let rest 1 minute. Turn blender back on high and blend 1 more minute. 
  2. Add in strawberries and, using damper, blend until totally smooth. Keep in airtight container in the fridge.

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