SUPERMARKET COPYCAT PESTO AND CHEESE TWISTS #snack #vegetarian

SUPERMARKET COPYCAT PESTO AND CHEESE TWISTS #snack #vegetarian

Does your mouth water in the general store pastry shop area? Mine does, and particularly when I recognize these newly heated (warm!) pesto and cheddar turns. Fortunately, you need only 4 fixings to make your own!

My pesto cheddar contorts sort of begin like a puff cake sandwich loaded up with pesto and cheddar. I cut my 'sandwich' into strips, at that point turn each strip so it winds up resembling a corkscrew.

The last advance is to lay the baked good turns on a heating plate and sprinkle over more cheddar. You prepare for around 20 minutes, and end up with a warm, puffy, firm, rich, gooey, and pesto-y baked good. Glorious. What's more, truly, only somewhat addictive.

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SUPERMARKET COPYCAT PESTO AND CHEESE TWISTS #snack #vegetarian

Ingredients

  • 11 ounces puff pastry (I use 2 square sheets 9.5 x 9.5 inches, but 1 larger rectangular one is OK too)
  • 4 tablespoons pesto homemade or store bought
  • 1 cup grated cheddar cheese or any kind of cheese
  • 1 egg whisked, for brushing (milk works too)

Instructions

  1. Pre-heat the oven to 180C / 355F.
  2. Lay one of the pastry sheets on a floured board or work surface.
  3. Spread with the pesto, then sprinkle over most of the cheese.
  4. Place the second sheet of pastry over the top and smooth down with your hands.
  5. Cut the pastry into 7 to 8 equal strips (about 3 to 4cm wide).
  6. Hold each strip at both ends and twist into a corkscrew, then lay each twist on a large baking tray, leaving a small space between each.
  7. Brush each twist with a little whisked egg (or milk). Sprinkle with the leftover cheese.
  8. Bake for 20 – 22 minutes or until puffed up and golden.

For more detail : bit.ly/3aYyRaD

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