Toasted Pecan Old Fashioned #drinks #cocktails

Toasted Pecan Old Fashioned #drinks #cocktails

An occasional contort on the great bourbon mixed drink, the Toasted Pecan Old Fashioned is an ideal mixed drink for a nippy winter night. Toasted walnuts absorb bourbon for quite a long time before the implanted liquor is poured on a sugar and harsh blend to make an Old Fashioned. The injected whiskey makes enough for 6 old fashioneds.

The mixed drink is marginally smoky and sweet, the toasted walnut taste truly coming to fruition as you swallow the bourbon. There's an unobtrusive vanilla taste, as well. While the Toasted Pecan Old Fashioned is solid, it goes down easily.

It ought not give you dry mouth. Taste your walnuts before mixing to guarantee they're An OK, at that point adhere to the directions underneath, implanting for a similar measure of time. No more, no less.

Also Try Our Recipe : Christmas Cranberry Vodka Slush

Toasted Pecan Old Fashioned #drinks #cocktails

Ingredients
Toasted Pecan Whiskey (Makes Enough For SIX Drinks)
• ½ cup pecans, , toasted
• 1 ½ cups whiskey, (a good drinking one!)

Toasted Pecan Old Fashioned
• 1 sugar cube, (or ½ teaspoon granulated sugar)
• 4 dashes Angostura bitters
• 2 oz. Toasted Pecan Whiskey, recipe above
• Spherical Ice Cube

Instructions
Make The Toasted Pecan Whiskey

  1. Preheat the oven to 400°F.
  2. Place the pecans on a baking sheet. Transfer to the preheated oven.
  3. Toast the pecans for 10-15 minutes or until browned and fragrant. (Keep an eye on them, as you could potentially burn them if not paying attention!)
  4. Remove from the oven, and let cool to room temperature.
  5. Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.
  6. Let the whiskey infuse for 3-4 days. (Don't go any longer than 4 days, as the pecans could dry the whiskey out.)

Make The Toasted Pecan Old Fashioned

  1. In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.
  2. Using a muddler, break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.
  3. Place whiskey stones or a large ice cube, then pour the Toasted Pecan Whiskey over the cubes, swirling it to mix with the bitters and sugar mixture.
  4. Enjoy immediately!

For more detail : bit.ly/2Rd7NfS

Read More Our Recipe : MINI TRIPLE CHOCOLATE CHEESECAKES

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