Tomato Tart Recipe #vegetarian #baking

Tomato Tart Recipe #vegetarian #baking

The team at Bushel Boy has built up a marvelous nursery framework that causes them develop tomatoes all year. That's right, even in January they have excellent red, vine matured tomatoes prepared for us to add to our servings of mixed greens and sandwiches. I don't think about you, yet a pleasant decent tomato in January is entirely marvelous!

The Bushel Boy Tomatoes are pollinated with honey bees… the common way. They likewise limit the measure of pesticides utilized and have dispensed with herbicides all together. You can discover a wide range of scrumptious thoughts at the Bushel Boy Facebook.

Today, I'm sharing an awesome Tomato Tart that is ideal for a light lunch or supper. Matched with a pleasant nursery serving of mixed greens, it's the ideal summer feast!

Also Try Our Recipe : The Ultimate Vegan Cheese Sauce

Tomato Tart Recipe #vegetarian #baking


  • 2-3 Bushel Boy Tomatoes
  • 1 store bought pie crust
  • 1 egg
  • 1 cup ricotta cheese
  • 1 cup chive cream cheese
  • 1/2 cup shredded parmesan cheese
  • salt & pepper
  • chives


  1. Preheat oven to 450˚
  2. Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
  3. Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.
  4. Remove tart shell from the oven and let cool for a few minutes.
  5. In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.
  6. Fill tart or tarts with the cheese mixture.
  7. Top the tart or tarts with fresh sliced tomatoes.
  8. Season the tomatoes with salt & pepper and then top with parmesan cheese.
  9. Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
  10. Remove from oven and let cool for a few minutes, then serve with a nice garden salad.

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