Whole30 Chilaquiles with Carnitas and Sweet Potatoes #mexicanrecipe #healthy

Whole30 Chilaquiles with Carnitas and Sweet Potatoes #mexicanrecipe #healthy

These Whole30 chilaquiles are one of our most loved Whole30 Mexican plans. With sweet potatoes, carnitas or chicken, and a lot of garnishes, these Whole30 chilaquiles are delightful and simple to make. Bound to get one of your most loved Whole30 Mexican plans!

I have a straightforward chilaquiles plans utilizing seared tortilla triangles, frequently stale from the prior night, bested with whatever sounds great. Also, in case you're not on a Whole30, you should attempt it! It's consoling and fast, an extraordinary method to go through carnitas or destroyed chicken and tortillas left over from the previous evening's tacos, maybe the pack you kind of overlooked (up to this point) in the wash room.

These Whole30 chilaquiles are an astounding method to go through Whole30 carnitas, and it's one of our most loved Whole30 Mexican plans. They're delightful and very simple to whip together, and the flavors in these Whole30 chilaquiles are spot on. In case you're searching for Whole30 Mexican plans, you must attempt this one!

Also Try Our Recipe : Sausage Stuffed portobello Mushrooms

Whole30 Chilaquiles with Carnitas and Sweet Potatoes #mexicanrecipe #healthy

Ingredients

  • 1 sweet potato peeled and sliced into thin rounds
  • 2 Tbsp. avocado oil divided
  • Salt and pepper to taste
  • 1/2 cup salsa
  • 1 cup carnitas or shredded Mexican chicken
  • 2 avocados peeled and pitted
  • 1/2 lime juice of
  • thinly sliced fresh jalapeƱos to serve
  • fresh cilantro roughly chopped, to serve
  • red onion chopped, to serve
  • green onions sliced thin, for garnish
  • red radishes sliced thin, for garnish, optional
  • almond flour for garnish

Equipment Needed

  • cast iron skillet

Instructions

  1. In a large cast-iron skillet, heat 1 Tbsp. avocado oil over medium heat. Add sweet potato rounds, working in batches if necessary, and fry on both sides until cooked through and crisped, about 10 minutes. Add more oil if necessary to prevent sticking or burning. Season with salt and pepper to taste.
  2. If you fried the sweet potatoes in batches, combine all sweet potato rounds in skillet. Pour salsa over and stir to coat. Stir carnitas or shredded Mexican chicken into sweet potato mixture. Heat through.
  3. In a small bowl, combine avocados, lime juice, and plenty of salt. Mash to desired consistency.
  4. In a small skillet, heat 1 Tbsp. avocado oil over medium heat. Crack eggs, one at a time, into skillet, then cook until whites are opaque and cooked through, with yolk still runny. Season with plenty of salt.
  5. Slide fried eggs onto sweet potato-carnitas mixture, then top with avocado mash. Garnish with sliced jalapeƱos, cilantro, red onion, and almond flour, as desired.

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