BUTTERCREAM KETO FAT BOMBS #glutenfree #lowcarb

BUTTERCREAM KETO FAT BOMBS #glutenfree #lowcarb

These (3 fixing!) buttercream keto fat bombs are absurdly simple and amazingly flavorful! Anticipate unadulterated dissolve in-your-mouth goodness, at simply 0.1g net carbs a pop!

These keto buttercream fat bombs depend on our acclaimed cream cheddar buttercream icing. I know a large number of you were at that point utilizing it as a fat bomb, so making it official!

Also, a chocolate contact (be it sprinkled or plunged!) makes them quite stunning! Also, in the event that you keep them solidified, picture the chocolate layer splitting and the fat bombs truly dissolving in your mouth . A frozen yogurt fat bomb circumstance sorta thing! On the other hand, select a toasted almond sprinkle. Pleasant, crunchy and very yummy. Or then again, I mean, you can actually simply cover it over a bit of dull chocolate. Or then again berries. Or on the other hand simply spoon it out, I unquestionably have!

Also Try Our Recipe : AVOCADO TUNA SALAD (PALEO, WHOLE30, AIP)

BUTTERCREAM KETO FAT BOMBS #glutenfree #lowcarb

INGREDIENTS
FOR THE BUTTERCREAM FAT BOMBS

  • 115 g organic grass-fed butter at room temperature
  • 115 g cream cheese at room temperature
  • 2-6 tablespoons powdered erythritol or xylitol to taste*
  • 1 teaspoon vanilla extract optional (but highly suggested!)
  • pinch kosher salt

FOR THE COATING

  • dark chocolate such as Lily's (optional & to taste)
  • almonds toasted and roughly chopped

INSTRUCTIONS

  1. Add the butter and cream cheese to a large bowl. Cream the mixture with an electric mixer until evenly combined, a couple minutes. Start by adding just two tablespoons of sweetener, adding more if necessary to taste. Continue to beat until light and fluffy, about 8 minutes. 
  2. Spoon into silicon moulds or pipe as you would with frosting (I used a star tip). Freeze until hardened. 
  3. If adding a chocolate layer, melt chocolate in a water bath (or the microwave), feel free to add a touch of coconut oil to thin it out. Allow it to come to room temperature before coating. Drizzle it over the fat bombs or dip them in using two forks. Freeze again straight away. 

For more detail : bit.ly/2VlUkEW

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