Cherry Cheesecake Egg Rolls #desserts #cake

Cherry Cheesecake Egg Rolls #desserts #cake

Cherry cheesecake egg rolls are astonishing!! Made in your air fryer or in oil you simply need 3 fixings to make our sweet egg rolls. So natural and the best cheesecake treat.

Since we were "doing great" this month making every single diverse sort of egg rolls (and the other two were so acceptable) I thought cherry cheesecake egg rolls would be stunning.

They were a superior treat egg move than I had even envisioned in my mind truly. You just need 3 fixings to make this pastry or hors d'oeuvre. Let me share the formula with you.

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Cherry Cheesecake Egg Rolls #desserts #cake

Ingredients

  • 1 block cream cheese room temperature
  • 1 tub marshmallow fluff sometimes called marshmallow creme
  • 1 package egg roll wrappers
  • water to seal ends closed
  • 1 can cherry pie filling or blueberry pie filling, 21 oz.
  • olive oil spray only if you're air frying them

Instructions

  1. Mix together your room temperature cream cheese and marshmallow fluff until creamy. 
  2. Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture. 
  3. Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.
  4. At end dab water across end of wrapper and fold over to create a "seal". 
  5. Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready.  (if air frying preheat to 390 for 3 minutes, then cook for 5 minutes at same temp or until crispy)
  6. Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy

For more detail : bit.ly/2SJlHpD

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