CHERRY PIE COOKIES #desserts #holidayrecipe

CHERRY PIE COOKIES #desserts #holidayrecipe

These beautiful (and scrumptious!) shortbread style Cherry Pie treats are ideal for occasion treat trades or unique events! Your visitors will never think about the fact that they are so natural to make!

With the special seasons directly around the bend, it's pleasant to have a couple of simple plans concealed for when you're lacking in time. This Cherry Pie treats formula that I am offering to you today is about as simple a formula as you will discover. I love the wonderful way bubbly looking they are!

The formula itself originates from my companions Lori and Heather over at Who Needs a Cape. Lori and Heather are verification that online kinships can transform into genuine ones. They met web based during their pregnancies and turned out to be old buddies, began a blog and they've been cooperating for a considerable length of time, despite living in various states! We as a whole take part in a Freaky Friday formula swap where every blogger taking an interest makes a formula from the blog doled out to us, and we conceal it until our posts go live. Generally we can pick any formula from the blog allocated to us, yet at the special seasons we do a virtual occasion treat trade. At the point when I was looking at Who Needs a Cape's treat plans, I continued returning to their Cherry Pie Thumbprint Cookies.

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CHERRY PIE COOKIES #desserts #holidayrecipe

Ingredients

  • 1/2 cup margarine, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup confectioners sugar
  • 1 21 oz can cherry pie filling
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 325 degrees. 
  2. With stand mixer, beat together margarine and butter until fluffy, about 2 minutes. Add vanilla and beat for another half a minute. 
  3. Add in flour and confectioners sugar and beat on medium speed until a dough begins to form. Finish creating a ball of dough using your hands. 
  4. Roll dough into 1.5 - 2 inch balls and place on baking sheets lined with parchment paper. Make a thumbprint in the middle of each ball. 
  5. Place cherries into each thumbprint. 
  6. Bake 12-15 minutes. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. 
  7. Once cookies have cooled, melt white chocolate chips in microwave. Start with 30 seconds, stir, then continue with 15 second increments in the microwave until chocolate is fully melted. Spoon chocolate into a plastic bag,  seal,  then cut a small hole in the corner. Drizzle white chocolate over the cookies. Allow chocolate to set before serving. 

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