CHICKEN RICE AND BLACK BEAN BURRITOS #lunch #dinner

CHICKEN RICE AND BLACK BEAN BURRITOS #lunch #dinner

These burritos are pressed with huge amounts of protein and fiber. Even better, they're light and won't burden you, which means you might need to eat mutiple! What's more, that is absolutely alright!

The darkened chicken gives such amazing flavor and is an a lot more beneficial choice to ground meat. That makes these infants fit and ideal for lunch, supper, or significantly after an exercise.

The lime isn't overpowering and truly includes the ideal measure of flavor regardless of what supper you're utilizing it for. It's a formula all alone, Inspired by my preferred Mexican barbecue Chipotle. You find a good pace same extraordinary taste by making a comparative form in your own home, which sets aside you cash at last. This formula makes Mexican night so much enjoyment. The children can pick their own garnishes and the hubby will have the option to include as a lot of hot sauce as his little heart wants.

Also Try Our Recipe : Beef Wellington with Mushroom Sauce

CHICKEN RICE AND BLACK BEAN BURRITOS #lunch #dinner

WHAT YOU NEED:

  • cilantro lime rice 
  • gluten-free corn tortillas (or whole wheat pita)

FOR THE CHICKEN & TACO SEASONING:

  • 3 boneless skinless chicken breasts
  • juice of half a lime
  • ¼ cup extra virgin olive oil
  • 1 tbsp chili powder
  • 2 tsp gluten-free flour (optional)
  • 1½ tsp ground cumin
  • 1 tsp himalayan salt
  • ½ tsp garlic powder
  • ½ tsp granulated sugar (optional)
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ¼ ground black pepper
  • ¼ cayenne pepper

FOR THE TOPPINGS (ALL OPTIONAL):

  • ½ cup canned black beans, rinsed and drained
  • 1 cup chopped romaine lettuce
  • ½ cup diced tomatoes
  • ¼ cup diced jalapeƱos
  • ¼ cup light sour cream
  • ½ cup shredded cheddar cheese
  • Frank’s RedHot Original Hot Sauce

WHAT YOU HAVE TO DO:

  1. Prepare the chicken. In a small bowl, combine dry spices and stir to mix. In a large bowl, combine the chicken with oil, lime, and add the taco seasoning. Coat chicken, cover, and marinate for 30 minutes in the refrigerator.
  2. Cook the rice according to this cilantro lime rice recipe.
  3. Grill chicken on medium/high heat, about 4 min per side, depending on thickness of chicken. Be sure centre of chicken is not pink and do not over-cook. Set aside and slice vertically for desired thickness.
  4. You can warm the pita bread in the oven at 350 for 3-5 minutes, if desired. Top pitas with chicken, rice, black beans, lettuce, tomatoes, onions, jalapeƱos, sour cream, and cheddar cheese. Try not to overload with toppings as it will be hard to roll the pita afterwards. Fold the bottom of the pita up, and the left and right sides across. Use a toothpick to hold in place. Serve.
  5. You may wrap them in foil and store in the fridge for 3-4 days.

For more detail : bit.ly/2SWjcl6

Read More Our Recipe : CHERRY PIE COOKIES

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