Cinnamon Coconut Latte #drinks #dairyfree

Cinnamon Coconut Latte #drinks #dairyfree

Start your day with this sans dairy, absolutely tasty and foamy Cinnamon Coconut Latte.

This sans dairy, cinnamon coconut latte is a foamy, tasty, sound and without sugar option to those 'foo' espresso drinks. 
While this espresso drink isn't sweet in essence it sure is smooth and foamy! Far and away superior, it's stuffed with dietary properties that are gut-mending, digestion boosting, and will keep you fulfilled throughout the morning. You won't discover these advantages in some other latte or espresso drink that you find all things considered bistros (sorry Starbucks!). Be that as it may, no perspiration, since this latte is quite simple to make. All you need are a couple of fixings; natural espresso (decaf or ordinary), our go-to collagen peptides, and a blender. Straightforward as pie!

I make this latte pretty much every morning. It's the way I decide to begin my day and here's the reason! 
This cinnamon coconut latte formula is a turn on the first Bulletproof® espresso, made by Dave Asprey and made well known by his Bulletproof Diet. So what is Bulletproof® espresso? It's basically espresso mixed with 2-4 tablespoons of solid fats including Medium Chain Triglyceride (MCT) oils (which are likewise found in coconut oil) and grass-encouraged spread… .that is correct, margarine (supplant with coconut oil in the event that you have a dairy hypersensitivity)! Together these fats give vitality your body and mind can use, advances glucose solidness, and can improve comprehension just as furnishes the body with an incredible wellspring of omega-3 unsaturated fats, conjugated linoleic corrosive, beta-carotene, nutrient A, nutrient K, nutrient D, nutrient E, and cancer prevention agents. What's more, the fats will assist with hindering the ingestion of caffeine (if picking customary espresso) and furthermore go about as a pleasant cradle in the stomach contrasted with drinking straight dark espresso on an unfilled stomach.


Cinnamon Coconut Latte #drinks #dairyfree


  • 12 oz. organic coffee
  • 2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter)
  • 1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)
  • 1/4–1/2 tsp. ground cinnamon
  • 1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  • 1/8 tsp organic vanilla extract
  • 1 scoop Vital Proteins Collagen Peptides


  1. Brew coffee in a coffee maker or french press.
  2. While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
  3. Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
  4. Pour in coffee mug and enjoy.

For more detail :

Read More Our Recipe : Cinnabons Cinnamon Rolls

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