Easy Blueberry Cheesecake Fat Bombs #lowcarb #diet

Easy Blueberry Cheesecake Fat Bombs #lowcarb #diet

Searching for simple keto treats? These straightforward cheesecake fat bombs are too simple to put together and can be made in an ice block plate. Nothing extravagant here!

I've generally thought a low carb diet was close to unthinkable, however not with these keto cheesecake bombs in my arms stockpile! They are unbelievably rich and fulfilling, and it just takes one to fulfill my sugar longings for the afternoon.

You can utilize any berry of your decision (blueberries, raspberries, strawberries, blackberries, and so on), as long as your organic product decision is one of the low carb assortment. Truth be told, you could likely even supplant the berries with nutty spread or cocoa for a completely extraordinary flavor! Pretty much anything goes with cheesecake, isn't that so?

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Easy Blueberry Cheesecake Fat Bombs #lowcarb #diet

Ingredients

  • 3/4 cup fresh or frozen berries (I prefer blueberries)
  • 8 oz softened cream cheese (leave at room temp for 30 minutes or more)
  • 2 tbsp coconut oil (heaping)
  • 1-3 tbsp swerve (your sweetness preference)
  • 1 tsp vanilla extract

Instructions

  1. Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting. 
  2. Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired).
  3. Spoon the mixture into a large ice cube tray (I usually have a little excess that I devour with a spoon!) 
  4. Cover the ice cube tray with foil or plastic wrap, and freeze for 2 hours or more. 
  5. Once frozen, the cream cheese cubes should easily slide out of your tray. I like to remove them and store them in a plastic freezer bag for easy access later.
  6. Enjoy! These little purple guys taste like really cold, creamy and sweet blueberry cheesecake bites. Even my kids love them!

For more detail : bit.ly/2uzb7JH

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