Easy Leftover Turkey Soup Recipe #lunch #veggies

Easy Leftover Turkey Soup Recipe #lunch #veggies

This simple extra turkey soup formula is quick, basic, and sound. Brimming with veggies and flavor! This simple turkey soup formula hits the spot on a chilly day. The potatoes soften in your mouth and make this soup extra consoling. A sprinkle of cream makes the juices taste surprisingly better without going over the edge on the additional calories. I think you'll adore this light however velvety turkey vegetable soup.

My strategy for making turkey soup is straightforward, and I don't include the turkey in until about the end since it's as of now cooked and I don't need it to dry out further.

This is a snappy soup that won't feel burdening after you've experienced the generation of putting on a Thanksgiving feast!

Also Try Our Recipe : Homemade Chicken Spaghetti

Easy Leftover Turkey Soup Recipe #lunch #veggies


  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 4 sticks celery chopped
  • 3 large carrots peeled & sliced
  • 1.5 pounds little potatoes cut into halves
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 4 dashes Italian seasoning
  • 2 + cups cooked turkey meat
  • 1/2 cup heavy/whipping cream
  • Salt & pepper to taste


  1. Heat the olive oil in a large pot on medium-high heat. Add the onion and sauté until it's lightly browned (5-7 minutes).
  2. Add the garlic and cook until fragrant (about 30 seconds).
  3. Add the celery, carrots, little potatoes, veg broth, water, and Italian seasoning. Increase the heat to high and bring to a gentle boil. Reduce heat to medium-low and cover the pot with the lid slightly ajar. Let the soup simmer for 10 minutes.
  4. Add the turkey meat and allow the soup to simmer for another 10 minutes or so. 
  5. Stir in the cream and season with salt & pepper to taste. 

For more detail : bit.ly/3b4vQWh

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