ITALIAN ORZO SPINACH SOUP #vegetarian #comfortmeal

ITALIAN ORZO SPINACH SOUP #vegetarian #comfortmeal

This Italian Orzo Spinach Soup formula is speedy and simple to make thus flavorful and soothing.

I'm additionally an enthusiast of this formula since it's pressed brimming with crisp spinach. (Or on the other hand, you could likewise utilize new kale or collards right now, I sneak a couple of bunches of spinach into pretty much any soup I make these days, since it's such a simple method to include additional greens (that have such a gentle flavor) to my feast.

Furthermore, obviously, I likewise love this one since everything meets up effectively in around 30 minutes. Simply saute your veggies, at that point let everything stew until the pasta is still somewhat firm and all set… … and afterward presto! This warm, consoling, and completely scrumptious bowl of soup will be yours to appreciate.


ITALIAN ORZO SPINACH SOUP #vegetarian #comfortmeal


  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, peeled and minced
  • 6 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 4 cups loosely-packed spinach
  • salt and black pepper
  • optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes


  1. Heat oil in a large stock pot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  2. Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Taste, and season with salt and black pepper as needed.  (Also feel free to add more of the thyme, oregano and rosemary, if you’d like.)
  3. Serve warm, garnished with your desired toppings.

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