Keto Fries: Making Low Carb French Fries with Jicama #ketogenic #diet

Keto Fries: Making Low Carb French Fries with Jicama #ketogenic #diet

Keto fries. Is there extremely such an incredible concept as low carb french fries? Jicama fries are about as close as you can get.

Despite the fact that jicama is a firm root, these stove heated fries were delicate. In the event that you need them to be fresh outwardly, broiling them in oil should help. Carmelizing them under the grill may likewise work.

I'm going to have a go at making low carb fries out of radish and turnip to perceive how they look at. The procedure would be the equivalent, however those may not require bubbling first. I'd prefer to have a portion of these delicious keto fries all set in the cooler. At the point when I have time, I'll do some trying different things with that. Nonetheless, I'd almost certainly need to whiten the fries before freezing them.

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Keto Fries: Making Low Carb French Fries with Jicama #ketogenic #diet

Ingredients

  • 2 cups jicama sliced (about 1 small)
  • 2 tablespoons avocado oil
  • 3/4 teaspoon sea salt divided
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika

Instructions

  1. Peel jicama and slice into french fry pieces.
  2. Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.
  3. Boil jicama fries in boiling water for 10 minutes. Drain in colander.
  4. Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.
  5. Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.

For more detail : bit.ly/2UHaNTC

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