PORTOBELLO MUSHROOM BACON – VEGAN BACON #vegetarian #sandwich

PORTOBELLO MUSHROOM BACON – VEGAN BACON #vegetarian #sandwich

At the point when I was a child, one of my preferred sandwiches was a bacon, lettuce, and tomato. A decent BLT shook my reality. I cherished the smoky, salty kind of the bacon. Today, the idea of eating a sweet and astute pig causes me to feel horrendous, and like the vast majority of us, I was raised to accept that meat and dairy was a significant piece of a solid eating regimen.

When I understood that wasn't the situation, I quit any pretense of eating well evolved creatures. That was more than twenty years prior, and I've never thought back. In any case, I never lost the hankering for smoky and salty nourishment.

Since Alex and I began this blog we've been striving to discover options in contrast to creature items that will change over even the most no-nonsense flesh eater to a plant-based just eating routine. I'm persuaded that this Portobello mushroom "bacon" formula will bait meat eaters into the light. It may not change them, however I wager that it will cause them to pine for the shroom over Babe.

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PORTOBELLO MUSHROOM BACON – VEGAN BACON #vegetarian #sandwich

Ingredients

  • 1 tablespoon olive oil
  • One large Portobello mushroom – washed and patted dry
  • 1/4 cup maple syrup
  • 2 tsp liquid smoke
  • sea salt to taste
  • Pepper to taste

Instructions

  1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  3. Heat the oil in a medium skillet and cook the mushrooms for approximately 5 to 7 minutes. Flip and cook for another 5 minutes. They should be browned and the edges.should be crispy.

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