QUICK EASY AND HEALTHY COCONUT SHRIMP CURRY #dinner #indianrecipes

QUICK EASY AND HEALTHY COCONUT SHRIMP CURRY #dinner #indianrecipes

This delightful coconut shrimp curry formula is excessively basic, simple and fast to get ready. Get some new tomatoes, coconut milk, seasonings and obviously crisp or solidified shrimps and you can have this curry prepared right away.

Subsequently, it's an opportunity to make some appetizing and fiery dishes like this shrimp curry to get over the occasion disposition and back to the smart dieting schedule.

This shrimp curry is set up with coconut milk and has to a greater extent a pinch of Indian flavors. Like Thai food, coconut is likewise a fundamental piece of cooking in the beach front area of India. That is the place I put in a couple of long periods of my life. Furthermore, I truly appreciate dishes arranged utilizing crisp coconut and coconut milk. Along these lines, we should find a workable pace simple yet flavorful formula.

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QUICK EASY AND HEALTHY COCONUT SHRIMP CURRY #dinner #indianrecipes

Ingredients

  • 20 large jumbo shrimps peeled and deveined
  • 1 medium onion finely diced
  • 1 medium tomato cut into quarters
  • 2-3 garlic cloves
  • 1 tbsp tomato paste (optional)
  • 1 jalapeno seeded
  • 1/2 " ginger peeled
  • 1 tsp garam masala
  • 1/2 tbsp cooking oil
  • 1 cup light coconut milk
  • 1 cup water
  • 2 tbsp finely chopped cilantro
  • salt to taste

Instructions

  1. In a food processor add tomato, garlic, ginger, and jalapeno. Pulse them until pureed.
  2. Heat oil in a medium skillet over medium heat.
  3. Add onion and cook until it turns golden brown.
  4. Add the tomato-garlic puree, tomato paste and cook for about 5-6 minutes or until most of the water evaporates.
  5. Now add coconut milk, garam masala, salt, and 1/2 cup water. Bring the mixture to a boil. Add remaining water if necessary.
  6. Add cleaned shrimps and cook for 2-3 min on each side or until well done.
  7. At the end sprinkle some chopped cilantro and serve warm.

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