ROCKY ROAD PEANUT CLUSTERS #chocolate #desserts

ROCKY ROAD PEANUT CLUSTERS #chocolate #desserts

Rough Road Peanut Clusters are made in the microwave and utilize just FIVE fixings. A straightforward, tasty, simple treats formula that everybody will appreciate!

I go absolutely nuts for everything Rocky Road – dessert, fudge, pudding pops, and my most recent fixation, these Rocky Road Peanut Clusters. You all realize I am a major enthusiast of simple plans. The less fixings, the better. These bunches unquestionably hit the imprint with only five fixings – everything I keep in my wash room: chocolate chips, butterscotch chips, oil, marshmallows, and simmered peanuts. Simple.

You need to know what else is simple? These bunches are made in the microwave. This truly is the best treats formula EVER. No sweets thermometer required 🙂 I utilize a huge Pyrex estimating cup to do all my liquefying and blending and it brings about the ideal result.

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ROCKY ROAD PEANUT CLUSTERS #chocolate #desserts


  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tbsp vegetable oil OR shortening
  • 1 1/2 cups roasted, lightly salted peanuts
  • 1 1/2 cups miniature marshmallows


  1. Line a large baking sheet with waxed paper.
  2. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  3. Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  4. Quickly stir in the peanuts and marshmallows.
  5. Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.
  6. Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

For more detail :

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